Indulge in a sweet treat that's not only delicious but also packed with nutrients. Here's a delightful Sea Moss Gel ice cream recipe that you'll love:
5 Tbsp Yemaya Organic Sea Moss Gel
2 cups heavy cream
1 cup full-fat milk
3/4 cup sugar
2 tsp vanilla extract
- In a medium saucepan, combine the milk, heavy cream, and sugar. Stir over medium heat until the sugar is fully dissolved.
- Remove the saucepan from the heat, then stir in the Yemaya Organic Sea Moss Gel and vanilla extract until well combined.
- Allow the mixture to cool down, then pour it into an ice cream maker. Follow the manufacturer's instructions for churning.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 2 hours or until it reaches your desired consistency.
- Serve your Sea Moss Gel ice cream in bowls or cones
This subtle amount of Sea Moss Gel helps to add a nutrient boost to your homemade ice cream without altering the flavor. Enjoy the benefits of sea moss in your favorite sweet treat!
Disclaimer: The content provided in this blog is intended for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Specifically, concerning the use and consumption of sea moss gel, while it is a natural product and has been used traditionally in various cultures, its effects can vary among individuals.
It's important to remember that everyone's health and nutritional needs are different. Therefore, before incorporating sea moss gel or any other new food or supplement into your diet, it is strongly advised that you consult with your healthcare provider.